Traditional Chocolate

You want a cookie that bakes up predictably rich, with bold chocolate in every bite and a texture you can dial from chewy to crisp. This method is built for that level of control. I rely on an exacting test-kitchen approach: gram weights for consistency, clear visual…

You want consistent chew, defined chips, and clean sweetness. Swiss white chocolate delivers that balance. Its cocoa butter is refined for a smooth melt and reliable behavior in dough, which means fewer greasy pockets and more even spread. That is the backbone of our…

Value prop for the cookies & why it works You want dependable cookies with a crisp rim, soft center, and generous pools of chocolate. I designed this method to deliver that result on repeat. It focuses on precise ratios, controlled dough temperature, and clear…